Ingredients for Ricotta Pasta
<p style=”text-align: center;”><a href=”http://www.menuinabox.com/blog/2009/e-book/menu-in-a-box-200-weeknight-dinners-2/”>
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<h2><span style=”color: #fac827;”>Ingredients for Quick & Easy Teriyaki Stir Fry</span></h2>
<span style=”color: #fac827;”> </span>
<ul>
<li><span style=”color: #663333;”>snow peas l 20</span></li>
<li><span style=”color: #663333;”>broccoli, small l 1</span></li>
<li><span style=”color: #663333;”>red capsicum l 1</span></li>
<li><span style=”color: #663333;”>mushrooms, sliced l 2 cups</span></li>
<li><span style=”color: #663333;”>onion, sliced l 1</span></li>
<li><span style=”color: #663333;”>bean sprouts l 1 cup</span></li>
<li><span style=”color: #663333;”>gluten free teriyaki sauce l ½ cup</span></li>
<li><span style=”color: #663333;”>water l 1/3 cup</span></li>
</ul>
<h2><span style=”color: #fac827;”>Method for Quick & Easy Teriyaki Stir Fry</span></h2>
<ul>
<li><span style=”color: #663333;”>Fry onion and garlic in a little oil</span></li>
<li><span style=”color: #663333;”>Add broccoli, snow peas, water, mushrooms, capsicum, bean shoots and sauce</span></li>
<li><span style=”color: #663333;”>Serve with rice</span></l
- pasta l 200g (7 oz)
- olive oil l 2 tbs
- minced chilli l ½ tsp
- diced tomatoes l 410g (14 oz) x 2 cans
- minced garlic l 2 tsp
- balsamic vinegar l ½ tbs
- chopped parsley l 2 tbs
- ricotta cheese l 1 cup
Method for Lemon Salmon
- In a fry pan add oil, chilli and garlic
- After a minute, pour in tomatoes and simmer 10 minutes
- Add vinegar and parsley to sauce
- Drain pasta and stir through ricotta
- Place pasta in bowls and top with sauce
- Serve with toasted pine nuts
