Ingredients for Quick Pesto Gnocchi
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<h2><span style=”color: #fac827;”>Ingredients for Quick & Easy Teriyaki Stir Fry</span></h2>
<span style=”color: #fac827;”> </span>
<ul>
<li><span style=”color: #663333;”>snow peas l 20</span></li>
<li><span style=”color: #663333;”>broccoli, small l 1</span></li>
<li><span style=”color: #663333;”>red capsicum l 1</span></li>
<li><span style=”color: #663333;”>mushrooms, sliced l 2 cups</span></li>
<li><span style=”color: #663333;”>onion, sliced l 1</span></li>
<li><span style=”color: #663333;”>bean sprouts l 1 cup</span></li>
<li><span style=”color: #663333;”>gluten free teriyaki sauce l ½ cup</span></li>
<li><span style=”color: #663333;”>water l 1/3 cup</span></li>
</ul>
<h2><span style=”color: #fac827;”>Method for Quick & Easy Teriyaki Stir Fry</span></h2>
<ul>
<li><span style=”color: #663333;”>Fry onion and garlic in a little oil</span></li>
<li><span style=”color: #663333;”>Add broccoli, snow peas, water, mushrooms, capsicum, bean shoots and sauce</span></li>
<li><span style=”color: #663333;”>Serve with rice</span></
- potato gnocchi l 1 package
- zucchini, diced finely l 1 cup
- red capsicum, diced finely l ½ cup
- tomatoes, chopped l 1 cup
- semi dried tomatoes l ¼ cup
- pesto l ¼ cup
- pine nuts, toasted
Method for Quick Pesto Gnocchi
- Cook gnocchi according to packet
- In a pan cook zucchini, capsicum in a little oil until tender
- Add drained gnocchi to pan and stir in pesto then add tomatoes
- Top with pine nuts
- Serve with cos lettuce and Lebanese cucumber
