Easy Spaghetti Carbonara

Ingredients for Spaghetti Carbonara

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<h2><span style=”color: #fac827;”>Ingredients for Quick &amp; Easy Teriyaki Stir Fry</span></h2>

<span style=”color: #fac827;”> </span>

<ul>

<li><span style=”color: #663333;”>snow peas l 20</span></li>

<li><span style=”color: #663333;”>broccoli, small l 1</span></li>

<li><span style=”color: #663333;”>red capsicum l 1</span></li>

<li><span style=”color: #663333;”>mushrooms, sliced l 2 cups</span></li>

<li><span style=”color: #663333;”>onion, sliced l 1</span></li>

<li><span style=”color: #663333;”>bean sprouts l 1 cup</span></li>

<li><span style=”color: #663333;”>gluten free teriyaki sauce l ½ cup</span></li>

<li><span style=”color: #663333;”>water l 1/3 cup</span></li>

</ul>

<h2><span style=”color: #fac827;”>Method for Quick &amp; Easy Teriyaki Stir Fry</span></h2>

<ul>

<li><span style=”color: #663333;”>Fry onion and garlic in a little oil</span></li>

<li><span style=”color: #663333;”>Add broccoli, snow peas, water, mushrooms, capsicum, bean shoots and sauce</span></li>

<li><span style=”color: #663333;”>Serve with rice</span></li>

</ul>

• spaghetti l 500g (1 lb)
• olive oil l 1 tbs
• onion, chopped l 1
• bacon rashers, chopped l 8
• double cream l 600mls (20 fl oz)
• eggs. lightly beaten l 4
• coriander (cilantro), chopped l 3 tbs

Method for Spaghetti Carbonara

• Cook pasta according to packet
• Drain and keep warm
• Fry onion in oil then add garlic and bacon
• When cooked add cream and eggs
• Add pasta to sauce and mix well
• Serve with ¼ cup chopped fresh basil

Tagged as: bacon