Cajun Chicken

Ingredients for Cajun Chicken

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<h2><span style=”color: #fac827;”>Ingredients for Quick &amp; Easy Teriyaki Stir Fry</span></h2>

<span style=”color: #fac827;”> </span>

<ul>

<li><span style=”color: #663333;”>snow peas l 20</span></li>

<li><span style=”color: #663333;”>broccoli, small l 1</span></li>

<li><span style=”color: #663333;”>red capsicum l 1</span></li>

<li><span style=”color: #663333;”>mushrooms, sliced l 2 cups</span></li>

<li><span style=”color: #663333;”>onion, sliced l 1</span></li>

<li><span style=”color: #663333;”>bean sprouts l 1 cup</span></li>

<li><span style=”color: #663333;”>gluten free teriyaki sauce l ½ cup</span></li>

<li><span style=”color: #663333;”>water l 1/3 cup</span></li>

</ul>

<h2><span style=”color: #fac827;”>Method for Quick &amp; Easy Teriyaki Stir Fry</span></h2>

<ul>

<li><span style=”color: #663333;”>Fry onion and garlic in a little oil</span></li>

<li><span style=”color: #663333;”>Add broccoli, snow peas, water, mushrooms, capsicum, bean shoots and sauce</span></li>

<li><span style=”color: #663333;”>Serve with rice</span></li>

</ul>

• chicken thighs l 1 kg (2 lbs)
• olive oil l ¼ cup
• lime juice l ½ a lime
• spring onions (scallions) l 2
• cajun seasoning l 3 tsp
• black pepper l to taste

Method for Cajun Chicken

• Cook pasta according to packet
• Drain and keep warm
• Stir chopped sundried tomatoes and capsicum and red onion through pasta
• Stir dressing through pasta
• Serve with 12 olives and 2 Lebanese cucumbers