Ingredients for Asian Prawns & Noodles
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<h2><span style=”color: #fac827;”>Ingredients for Quick & Easy Teriyaki Stir Fry</span></h2>
<span style=”color: #fac827;”> </span>
<ul>
<li><span style=”color: #663333;”>snow peas l 20</span></li>
<li><span style=”color: #663333;”>broccoli, small l 1</span></li>
<li><span style=”color: #663333;”>red capsicum l 1</span></li>
<li><span style=”color: #663333;”>mushrooms, sliced l 2 cups</span></li>
<li><span style=”color: #663333;”>onion, sliced l 1</span></li>
<li><span style=”color: #663333;”>bean sprouts l 1 cup</span></li>
<li><span style=”color: #663333;”>gluten free teriyaki sauce l ½ cup</span></li>
<li><span style=”color: #663333;”>water l 1/3 cup</span></li>
</ul>
<h2><span style=”color: #fac827;”>Method for Quick & Easy Teriyaki Stir Fry</span></h2>
<ul>
<li><span style=”color: #663333;”>Fry onion and garlic in a little oil</span></li>
<li><span style=”color: #663333;”>Add broccoli, snow peas, water, mushrooms, capsicum, bean shoots and sauce</span></li>
<li><span style=”color: #663333;”>Serve with rice</span></li>
</ul
- green raw prawns, peeled and tailed l 1 kg (2 lbs)
- cellophane noodles l 125g (4.4oz)
- minced chilli l 1 tsp
- coriander (cilantro) l 1 cup
- mint leaves l 1 cup
- spring onions (scallions), sliced l 4
Dressing
- lime juice l ¼ cup
- minced ginger l 1 tsp
- brown sugar l 1 tbs
Method for Asian Prawns & Noodles
- Pan fry prawns in a little oil for a few minutes each side
- Toss all ingredients, noodles and dressing together
- Serve with cellophane noodles cooked to instructions
