Meal Planning with 200 Weeknight Dinners Week 8 of 40

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Join us on a journey and meal plan your dinners using the 200 Weeknight Dinner E-Book.Each week as you join in you will find my time saving and money saving tips! Please feel free to join in with your own tips! We can all learn together as we provide wonderful food and dinner time memories with our families!

Cajun Chicken

Mediterranean Pasta

Rice Salad

Prawns & Noodles

Beef Stroganoff

• Place chicken in a zip lock bag with chopped scallions, cajun seasoning and black pepper immediately after shopping. Label & freeze.
  
• Place dressing ingredients for Tuesday evening straight into a screw top jar.
• Place dressing ingredients for Wednesday evening straight into a screw top jar.
• Make a extra portion of rice on Wednesday night to freeze for the coming weeks dinners.

  

• Make double of the Mediterranean Pasta & Rice Salad for the following days lunchboxes.
  
• Use the Tuesday dressing for Wednesdays Rice Salad.
  
• Remember 200 Weeknight Dinners will save you money when you regularly assess what is in your pantry. If it means a few flavor changes to save money then go for it!
• Check the price of prawns and if it is cheaper to get chicken then feel free to substitute and make Chicken Noodles instead.
• This week scallions, mint, parsley, cilantro / coriander and basil are required.
  
• Consider growing your own as a start to your herb garden.

• • Make sure you have enough zip lock bags to freeze extra chicken and rice serves.
  • This week have a look for cheap herbs or start your garden as you need quite a few herbs this week!
    
  • If you organize your pantry, flavor and cold boxes you will only have to buy 10 fresh ingredients for the week!

* More 200 Weeknight Diner Weekly Tips : Previous Week’s Tips

Share your Weeknight Menu @ Laura's Org Junkie's Menu Plan Monday