A new year to begin meal planning and getting organized! This year we are going to go on a journey and meal plan our dinners using the 200 Weeknight Dinner E-Book.Each week as you join in you will find my time saving and money saving tips! Please feel free to join in with your own tips! We can all learn together as we provide wonderful food and dinner time memories with our families!
Chutney Drumsticks
Pasta Salad
Beef Noodles
Teriyaki Salmon
Cous Cous Chicken
- Marinade the Chutney Drumsticks on Sunday evening in a shallow tray
- Make extra Pasta Salad for Wednesday’s lunchboxes
- Serve portions straight into lunchbox containers when it is ready and when cooled place into the fridge.
- Cook rice or use some rice that has been frozen for Beef Noodles recipe.
- Marinade Teriyaki Salmon overnight.
- Make extra couscous chicken for a quick Saturday lunch
- Use a BBQ chicken if you do not have time to cook your Couscous chicken
- Cherry tomatoes can be a little more expensive but they do tend to keep well in the fridge.
- Buy tomatoes if you want to save a little money this week.
- Buy a bag of onions and with a food processor chop your onion.
- Freeze each onion in a separate zip lock bag.
- Buy a bunch of lemons while on special and squeeze into ice cube trays ready for dressings and baking recipes.
- Check the price of can red salmon if tuna is cheaper consider making a Tuna Kedgeree on Thursday evening to save a little money.
- This week basil, thyme, parsley and scallions are required.
- Consider growing your own as a start to your herb garden.
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- This week organize your flavor box and throw out any out of code flavors.
- If you organize your pantry, flavor and cold boxes you will only have to buy 11 fresh ingredients for the week!
