MONDAY:Smoked Salmon Salad
TUESDAY: Chicken & Stirfry Vegetables
WEDNESDAY: Salmon Bagels
THURSDAY: Chicken & Baked Balsamic Beetroot & Pumpkin
FRIDAY: BBQ with friends
WEEKEND: Leftovers & Country Soup
TIPS
- Serve up extra salad in containers ready for Tuesdays dinner
- Cook Thursdays chicken strips on Tuesday night
- Bake extra beetroot and pumpkin or BBQ on Friday night
This year my husband and I are looking forward to entertaining much more! Our Friday night BBQs have been wonderfully relaxed. All our guests bring a salad and drink, we provide the meat, sides and dessert. To save on washing up we use plastic plates. I am encouraging my toddler to tidy all the plates by placing them in the bin! This is especially perfect for when there are lots of kids and you would like to enjoy time with friends over tidying in the kitchen. There is nothing like summer kids laughing and playing – long evenings spent with friends by the pool. Memories to treasure!
Share your menu at Laura’s Menu Plan Monday
