Summer Menu 1

MONDAY: Chicken & Ginger Sesame Noodle Salad
TUESDAY: BBQ Chicken & Olive Wraps
WEDNESDAY: Thai Fish & Vegetable Curry served with rice
THURSDAY: Roast Beef & Baked Vegetables
FRIDAY: Roast Beef & Beetroot Salad
WEEKEND: BBQ with friends – Roast Vegetable Salad / Country Vegetable Soup

TIPS
- Serve up extra noodle salad in containers ready for Tuesdays lunch
- Bake extra beetroots ready for Friday
- Bake extra vegetables for weekend vegetable salad
- Chop vegetables when preparing baked vegetables ready for Sunday’s  Soup

This is my first menu for 2009 on my new blog! I am really quite excited about all my new recipes. 2008 has been a very busy and challenging year for us as a family.My husband has been unwell for the last 4 months and has lost 11 kgs. He is off to the specialist again this week.

Through this experience, my goal this year is to provide my family with  nutritious and healthy meals. This of course only ever happens with menu planning.  I hope you can join me in this as a goal!

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