Ingredients for Double Fudge Brownies
all purpose flour 1 1/2 cups
baking powder 1/4 tsp
corn syrup* 1 1/2 Tbs
dark brown sugar 1 cups
granulated sugar 1 cups
heavy whipping cream* 1/4 cups
large eggs 4
mini chocolate chips 1 1/4 cups
powdered sugar, sifted * 1 1/2 cups
salt 1/4 tsp
unsalted butter 4 oz / 115 g
unsalted butter, softened * 5 Tbs
unsweetened cocoa powder 1/2 cups
unsweetened cocoa powder * 3 Tbs
vanilla extract 2 tsp
vanilla extract * 0.75 tsp
Method for Double Fudge Brownies
* Preheat the oven to 350 degrees and spray the baking pans with vegetable cooking spray.
* Combine the melted butter, cocoa powder, sugar, and brown sugar in a large mixing bowl.
* Gradually add the eggs, beating constantly until smooth.
* Stir in the vanilla.
* In a separate bowl, sift together the flour, baking powder, and salt.
* Gradually add the flour mixture to the egg mixture, stirring well.
* Add the chocolate chips, and stir until all the ingredients are combined.
* Divide the batter among the baking pans.
* Bake for 35/45 minutes, or until a toothpick inserted into the centre of the pan comes out with a few moist crumbs attached.
* Set the pans on the cooling racks, and allow the brownies to cool completely in the pans before frosting.
* Spread the cooled brownies with the Creamy fudge Frosting.
* Cut each pan into 25 brownies about 1½” x 1½” square.
CREAMY FUDGE FROSTING*
* Beat the butter in a mixing bowl until light and fluffy.
* Add the vanilla, cocoa powder, corn syrup and heavy whipping cream, and mix until smooth.
* Gradually add the powdered sugar, stirring constantly until the mixture is a spreading consistency.
* Add more cream if necessary.
* Pour into an airtight container and store in the refrigerator.
* Bring to room temperature and stir before frosting the brownies.
Labor Day Menu / Father’s Day Menu
Beef & Olive Pesto Burgers
Potato Salad
Texas Yellow Coleslaw
Easy Apply Crumble
Double Fudge Brownies
Old Fashioned Lemonade
Just browsing the site over the last few minutes, I have printed a few of the printables. I checked out the many different menus and recipes available. This was right up my alley as I’m “slightly” a fan (ok, I’m addicted) to lists! The thing I love the most so far is the fact that there are SO many recipes to choose from in the categories that I needed the most at my finger tips without have to go SEARCHING every where for them on a daily basis. I actually did not notice before in the description of the site or previous videos about it, but there are the gluten-free, sugar-free and egg-free recipes. I was highly excited about this. It will definitely help me out in stress free meal planning as well as our family eating healthier dinners. Now I’m off to plan my first week, possibly month’s worth, of meals!