Beef & Olive Pesto Burgers

by Ruthie on September 4, 2009

beef-olive-burgers

Ingredients for Beef & Olive Pesto Burgers
arugula 1 handful
avocado, diced 1
basil 1/3 cups
ground beef 1 lb / 500 g
pimento olives 1 cups
pimento stuffed green olives, chopped 1/2 cups
scallions, finely sliced 3
water 2 Tbs

Method for Beef & Olive Pesto Burgers
* Combine the beef mince, water, pesto and olives.
* Mix lightly, shape into 4 burgers.
* Preheat the barbecue or pan to moderately high.
* Lightly brush the burgers with oil.
* Add burgers to the barbecue or pan, lower the heat to moderate.
* Cook for 6-7 minutes each side or until thoroughly cooked.
* Turn them once only.
* Serve with the rocket and the combined avocado, olives and spring onion.

Labor Day Menu / Father’s Day Menu

Beef & Olive Pesto Burgers
Potato Salad
Texas Yellow Coleslaw
Easy Apply Crumble
Double Fudge Brownies
Old Fashioned Lemonade

Post to Twitter Tweet This

{ 1 trackback }

Labor Day & Father’s Day Menu | News
June 26, 2010 at 7:54 AM

{ 1 comment… read it below or add one }

Louise Pratt September 11, 2009 at 5:09 PM

I’m looking forward to trying the Beef Olive Burgers, they sound delicious and are completely gluten free! :)

Leave a Comment

UA-4977782-2