Ingredients for Beef & Olive Pesto Burgers
arugula 1 handful
avocado, diced 1
basil 1/3 cups
ground beef 1 lb / 500 g
pimento olives 1 cups
pimento stuffed green olives, chopped 1/2 cups
scallions, finely sliced 3
water 2 Tbs
Method for Beef & Olive Pesto Burgers
* Combine the beef mince, water, pesto and olives.
* Mix lightly, shape into 4 burgers.
* Preheat the barbecue or pan to moderately high.
* Lightly brush the burgers with oil.
* Add burgers to the barbecue or pan, lower the heat to moderate.
* Cook for 6-7 minutes each side or until thoroughly cooked.
* Turn them once only.
* Serve with the rocket and the combined avocado, olives and spring onion.
Labor Day Menu / Father’s Day Menu
Beef & Olive Pesto Burgers
Potato Salad
Texas Yellow Coleslaw
Easy Apply Crumble
Double Fudge Brownies
Old Fashioned Lemonade
Lucky for me I’ve been a fan for a while! I like the Menu in a box ebook I purchased from you a few months back, I can only imagine how nice this would be! With four kids, sports, school work, a husband fresh back from a 1 yr deployment I will take any help I can get!
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I’m looking forward to trying the Beef Olive Burgers, they sound delicious and are completely gluten free!