This recipe is another vintage family favorite! Grandma is my husbands Grandma she came from Scotland and lived in Malaysia. This is where this recipe is from. I am not sure if it is strictly traditional, but I am going on taste and this is an absolute winner! I will leave the peanuts off for the toddlers but lay out all the bananas, sultanas and sweet chilli sauce. The kids love to add their own. This is a great favorite in our home. Great for left overs as well as lunchboxes the following day.
Ingredients for Grandma Edie’s Indonesian Rice – Nasi Goreng
bacon rashers 8
bananas 3
beashoots, washed 2 handful
brown onion, diced 2
brown rice, cooked 5 cups
cabbage, chopped finely1/4
eggs, lightly beaten 6
sandwich ham slices, diced10
soy sauce, 1/3 cups
sultanas, 1 handful
sweet chilli sauce, 1/2 cups
unsalted peanuts, toasted1 handful
Method for Grandma Edie’s Indonesian Rice – Nasi Goreng
- In a wok on a low heat, gently cook eggs then chop and set aside.
- Cook diced bacon then set aside.
- Fry onion then add cabbage, peanuts and sultanas.
- Add rice, cooked bacon, ham, eggs and bean shoots.
- Serve with roasted peanuts, chopped bananas and sauces.
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This is a winner! My kids absolutely loved this. It was great having all the topping so the kids could just help themselves. Great recipe!
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