This is a great menu with each recipe having 5 ingredients or less! A great menu for staying out of the kitchen and out of the shops! I only need to buy 9 ingredients for this menu as most ingredients are already in my pantry and freezer. An added bonus is being able to make extra cottage pie and zucchini fritters that can be frozen for lunches or a weekend meal in the next few months.
MONDAY : Egg & Bacon Baguettes
TUESDAY : Classic Spaghetti
WEDNESDAY : Lemon Basil Baked Chicken
THURSDAY : Zucchini Fritters
FRIDAY : Cottage Pie
- Rolled oats served with honey & banana
- Cereal { Weetbix / Rice Bubbles }
- Chicken & Vegetable Roll { carrot, beetroot, mash avocado, lettuce }
- Ham Wraps { grated carrot, beetroot, mash avocado, lettuce }
- Tub of Yogurt with cut up fruit from this weeks fruit bowl
- Fruit Bowl { banana, apple, strawberries }
- Slice of cheddar cheese
- Veggie Platter { carrot sticks, beetroot slices }
- Full cream milk
- Make Classic Spaghetti sauce on the weekend { make 2 cups extra to freeze }
- Make cottage pie on the weekend – hubby can heat and get dinner on the table
- Place chicken & lemon basil marinade together in a bag and freeze ready for a quick dinner
- Place extra zucchini fritters into the freezer ready for Monday’s lunches
- 100 Day Meal Planning E-Book
- Teach your Kids to Organize Your Pantry Activity Booklet
- 7 Quick Steps to an Organized Kitchen Pantry
- Toddler Meal Plan
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- Share your menu with Laura at Menu Plan Monday
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