May 26th, 2008
Salmon & Pea Bake
IN A PREPARED BAKING DISH
MIX INGREDIENTS
1 cup salmon, drained
1 cup frozen peas and corn
1 1/2 cups can cream of celery soup
3 cups dry pasta, cooked and drained
TOP WITH
1/2 cup grated tasty cheese
180 C degrees / 356 F for 30 - 45 minutes or until cheese is golden brown
I did some freezer meals for this week as I will be going away. This meal was super easy to prepare. You could use tuna and corn and it would still be as easy and delicious.
6 Comments
May 26th, 2008 at 1:23 am
[…] the Menu this week: Salmon & Pea Bake Chicken & Corn Lasagna Tomato Olive Penne Pasta Blueberry Honey Pancakes Banana Natural Yogurt […]
May 28th, 2008 at 6:26 pm
Do you use fresh, frozen or canned salmon?
June 12th, 2008 at 3:44 pm
What an easy recipe?! I can’t wait to try…
June 13th, 2008 at 3:15 am
Super hope you enjoy it
June 13th, 2008 at 3:17 am
I use canned salmon,
however smoked salmon with dill would be lovely!
June 19th, 2008 at 8:03 pm
How long does it cook? At what degrees?
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