Salmon & Pea Bake

by Ruthie on May 26, 2008

salmon-bake-1-copy.jpg

IN A PREPARED BAKING DISH
MIX INGREDIENTS

1 cup salmon, drained
1 cup frozen peas and corn
1 1/2 cups can cream of celery soup
3 cups dry pasta, cooked and drained
TOP WITH
1/2 cup grated tasty cheese

180 C degrees / 356 F for 30 – 45 minutes or until cheese is golden brown

I did some freezer meals for this week as I will be going away. This meal was super easy to prepare. You could use tuna and corn and it would still be as easy and delicious.

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Menu In A Box Blog » Blog Archive » Menu Plan Monday
05.26.08 at 1:23 AM

{ 5 comments… read them below or add one }

1

Christeen 05.28.08 at 6:26 PM

Do you use fresh, frozen or canned salmon?

2

Johnna Knows Good Food 06.12.08 at 3:44 PM

What an easy recipe?! I can’t wait to try…

3

admin 06.13.08 at 3:15 AM

Super hope you enjoy it :)

4

admin 06.13.08 at 3:17 AM

I use canned salmon,
however smoked salmon with dill would be lovely!

5

Susan (momtoH_VandJ) 06.19.08 at 8:03 PM

How long does it cook? At what degrees?

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