Hope everyone had a wonderful Mother’s Day. I had a wonderfully relaxing day with my family! It was a real treat

This week I thought I would share a great recipe we had or lunch a few weeks ago. It was quick and super easy - and one that can be made for dinner ahead of time.

9 inch/24cm shortcrust pastry, just thawed
leek, white part sliced thinly
¾ cup shaved ham
4 eggs
1/3 cup milk
1Tbs Parmesan, grated finely

Preheat oven to 400˚F / 200ºC
Line a round 9inch/23cm tart tin with pastry - trim edges
Arrange the leek and ham over the base.
Whisk together the eggs, milk and Parmesan, then pour mix in tin
Bake on top shelf of preheated oven for 20 minutes or until golden brown.

On the Menu this week:
Chargrilled Steak & Potato Mash
Chicken and Rosemary Fetta Pumpkin
Pea and bacon Spaghetti
Lemon Basil Baked Chicken
Salmon Cakes and Greens