May 26th, 2008
Blueberry Honey Pancakes

Last week I made these pancakes for a toddler play date. I substituted the sugar for honey. Instead of milk you could also use buttermilk. These can be frozen when cooled and can be a great addition to any lunch time.
SIFT & MIX
1 cup self-raising flour
1 tsp bicarbonate of soda
2 Tbs honey
1 egg
1 1/2 cups milk
FOLD THROUGH
1 punnet blueberries
SERVE WITH
Icing sugar, to dust
rest of the blueberries
cream






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