April 28th, 2008
Pesto Lemon Fish

We all know how important it is to have fish added into our diets.
Hence my quest to find some great recipes my family will love>
This is the easiest and tastiest recipe for white fish fillets!
My husband who doesn’t usually like fish absolutely loved this, as well as the kiddies! I served it with a brown rice salsa salad.
Simply top with basil pesto and slices of lemon and bake on a lined tray.
I baked it in a 180 C degree oven for about 20 minutes.
Dinner done!






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